Our menu.

Appetizers

Zaalouk

Grilled eggplant with tomatoes, bell peppers, garlic, and olive oil. A savory and smoky classic of Moroccan cuisine.

Marinated Eggplant Salad

Tender roasted eggplant mixed with fresh herbs, zesty lemon, garlic, and a drizzle of olive oil, creating a refreshing and flavorful dish.

Roasted Eggplant and Mint Salad

Smoky roasted eggplant combined with fresh basil leaves, cherry tomatoes, and a drizzle of olive oil, lemon juice, and a touch of garlic. This refreshing salad balances bold, earthy flavors with bright and zesty notes, perfect as a starter or a side dish.

Pineapple and Avocado Burrata Salad (large party only)

A refreshing and creamy salad featuring juicy pineapple chunks, buttery avocado slices, and luscious burrata cheese. Drizzled with extra virgin olive oil and a touch of balsamic glaze, this vibrant dish is a perfect balance of sweet, creamy, and tangy flavors. Ideal as a light starter or a centerpiece for any gathering.

Sautéed Spinach with Preserved Lemon and Pomegranate

Tender, sautéed baby spinach leaves are finely chopped and infused with the zesty brightness of preserved lemons, complemented by bursts of juicy pomegranate arils. This warm and vibrant dish offers a delightful balance of earthy, tangy, and sweet flavors, inspired by Moroccan simplicity.

Moroccan Smoked Pepper Salad

A flavorful blend of fire-roasted bell peppers, peeled and chopped, mixed with garlic, olive oil, and a hint of lemon juice. Seasoned with cumin and paprika, this smoky and zesty salad is a traditional Moroccan favorite, perfect as a side dish or dip with crusty bread.

Burrata and Smoked Salmon Florets Salad

A luxurious salad showcasing creamy burrata paired with delicate smoked salmon arranged in elegant florets. Complemented by a mix of fresh greens, a drizzle of olive oil, and a hint of lemon zest, this dish is a harmonious blend of creamy, smoky, and citrusy flavors, perfect for an upscale appetizer or light meal.

Taktouka (Roasted Pepper and Tomato Salad)

A vibrant mix of roasted green peppers and tomatoes, seasoned with olive oil, garlic, and spices. This warm, slightly chunky salad offers a burst of smoky and tangy flavors.

Mains

Sweet Chicken Tagine

Tender, slow-cooked chicken infused with aromatic Moroccan spices, simmered with caramelized dried fruits like apricots and prunes, and finished with a drizzle of honey and a sprinkle of toasted almonds.

Moroccan Bastilla

A showstopping savory-sweet pie layered with delicate, flaky warqa (phyllo) pastry. Filled with tender spiced chicken or seafood, almonds, and a touch of cinnamon, all wrapped in a golden, crispy shell and dusted with powdered sugar. This iconic Moroccan dish is a perfect blend of rich flavors and textures, making it an unforgettable centerpiece for any occasion.

Lemon & Olive Chicken Tagine

Tender, slow-cooked chicken infused with aromatic Moroccan spices, simmered with caramelized dried fruits like apricots and prunes, and finished with a drizzle of honey and a sprinkle of toasted almonds.

Moroccan Couscous

Fluffy, hand-steamed semolina grains served with a vibrant medley of slow-cooked seasonal vegetables and tender meats like lamb, chicken, or beef, infused with a delicate blend of saffron, turmeric, and Moroccan spices. Topped with sweet caramelized raisins, and crunchy almonds, this iconic dish brings the heart of Morocco to your table. Perfect for family gatherings, weddings, and special occasions. Vegan and vegetarian options available.

Herb-Marinated White Fish with Sautéed Mushrooms

Delicately marinated white fish baked to perfection, paired with tender sautéed mushrooms and a medley of steamed, seasoned vegetables. Served with a rich and creamy white mushroom sauce, this dish offers a perfect harmony of earthy and savory flavors.

Oven-Baked Salmon with Creamy White Sauce

Tender, oven-baked salmon fillets seasoned with aromatic herbs and spices, finished with a luscious creamy white sauce. This dish combines perfectly cooked salmon with a velvety, savory topping for a meal that's both comforting and sophisticated, ideal for any occasion.

Beef Shins with Rice & Chickpeas

Tender beef simmered in a flavorful blend of Moroccan spices, paired with rice and hearty chickpeas. Finished with a touch of fresh herbs.

Lamb/Beef Tagine with Quince and Honey

Slow-cooked tender lamb or beef with quince fruit, sweetened with honey, and spiced with cinnamon. This aromatic and unique dish is a true gourmet experience.

More to come…

Fish Tagine

Delicate fish fillets gently braised in a zesty chermoula sauce, layered with tender carrots and golden potatoes. Infused with a medley of Moroccan spices, olives, and preserved lemons.

Green Pea Tagine

Tender peas, apricots, and beef shinks simmered in a rich beef broth and fresh herbs. Cooked in a tagine for enhanced flavor, served with Moroccan crusty bread.

Chicken Tagine with Pumpkin and Honey


Tender chicken simmered with pumpkin chunks, spiced with cinnamon, and sweetened with honey. This seasonal favorite is both comforting and full of flavor.

Savory Moroccan Delights

Mliwyat

This THE afternoon snack Moroccan staple often enjoyed with sweet traditional Moroccan mint tea. Delicate, flaky Moroccan flatbread, hand-layered and pan-fried to golden perfection. Served plain or with your choice of honey, butter, or a fruit jam. Perfectly crispy on the outside and soft on the inside.

Mliwyat Maâmra

Golden, flaky Moroccan flatbread generously filled with spiced kefta (ground beef), sautéed peppers, and aromatic herbs. Each bite delivers a perfect blend of savory, smoky, and fragrant flavors, making it a hearty and irresistible treat. Served fresh and warm, it's a true culinary gem from Morocco.

Mliwyat B’l Chocolat

A delightful twist on the classic msemen: flaky, golden layers filled with rich, velvety chocolate. Lightly crusted with sugar for a satisfying crunch, this sweet indulgence is perfect for dessert or a decadent treat any time of day.

Deserts

Espresso & Lemon Curd Tiramisu

Delicate ladyfingers soaked in rich espresso, enveloped in a creamy mascarpone mixture, and dusted with cocoa powder. A wonderful twist is our lemon curd tiramisu with a wonderful citrus kick!

Choux à la Crème (Chocolate & Vanilla Caramel)

Light and airy cream puffs filled with silky vanilla pastry cream or luscious chocolate ganache. Topped with a delicate glaze, these delights offer a perfect balance of sweetness and elegance in every bite. A timeless dessert to savor!

Tarte aux fruits

Golden pastry crust filled with vanilla custard and topped with a vibrant assortment of fresh, seasonal fruits. Glazed for a dazzling finish, this classic fruit tart is as delightful to look at as it is to taste. Perfect for any occasion!

Lemon Meringue Pie

A zesty lemon curd nestled in a buttery pastry crust, crowned with a cloud of toasted meringue. This classic dessert offers the perfect balance of tangy citrus and sweet, fluffy indulgence in every bite.

Flan, Crème Caramel

A smooth and creamy custard dessert with a luscious caramel glaze. Delicately baked to perfection, this timeless classic melts in your mouth, leaving a rich, velvety finish with hints of vanilla and caramelized sugar. A true indulgence!

Custard Dream (Our personal favorite)

Delicate layers of filo pastry shaped like flowers filled with orange blossom flavored homemade custard and topped with light whipped cream, salted caramel and crushed nuts for a luxurious dessert experience.

Strawberry Shortcake

Layers of fluffy sponge cake immersed in a homemade strawberry coulis, sweetened whipped cream, and juicy, fresh strawberries come together in this classic dessert. Light, refreshing, and perfectly balanced, it's a delightful treat for any occasion!

Amuse-Bouche Buffet Goodies

Mini Burgers: Truffle Twist

Juicy, bite-sized gourmet burgers topped with your choice of cheese, tomatoes and lettuce on a pretzel bun coated with truffle aioli for an indulgent flavor upgrade. These sliders are a luxurious take on a classic favorite.

Mini Burgers: Moroccan Twist

Juicy, bite-sized gourmet burgers. Kefta is marinated with moroccan spices before baking and topped with your choice of cheese and pickles on a homemade sesame bun. These sliders are absolutely delicious.